Induction Freestanding Ovens for Australian Homes

An induction freestanding oven combines an induction cooktop with a fan-forced electric oven in a single unit, giving you the energy efficiency, speed, and safety of induction cooking alongside a fully featured electric oven. It is an excellent choice for homes transitioning away from gas, new builds with only an electrical connection, and anyone who wants an all-electric kitchen without sacrificing cooking performance. Browse our range at Everyday Home Living with fast delivery across Australia.

Induction Cooktop and Electric Oven Together

The induction cooktop heats faster than gas or ceramic, keeps the cooking surface cool to the touch between zones, and is the easiest cooktop surface to keep clean. The fan-forced electric oven circulates heat evenly for consistent roasting and baking. Together, they form a high-performing, all-electric cooking setup that is well suited to modern Australian homes, particularly those with rooftop solar where the efficiency of induction delivers a real running cost benefit.

Cookware Compatibility

The induction cooktop requires magnetic-based cookware. Test your existing pots and pans with a fridge magnet. If it sticks firmly to the base, the cookware is induction-compatible. Most modern stainless steel and cast iron cookware sold in Australia is induction-ready and clearly labelled. The oven uses conventional bakeware with no special requirements.

Installation

Induction freestanding ovens require a dedicated 240V electrical circuit of sufficient amperage to handle both the cooktop and oven simultaneously. Larger models may require a 32 amp circuit. Installation must be carried out by a licensed electrician. No gas connection is required.

Related Collections

Browse our full freestanding ovens range and our induction cooktops range. For ventilation, explore our rangehoods range.