Electric Cooktops for Australian Kitchens

Electric cooktops are the straightforward, no-fuss choice for kitchens without a gas connection and households where simplicity and budget are the primary considerations. Compatible with all flat-bottomed cookware and easy to use, they are a reliable option for everyday cooking. Browse our range at Everyday Home Living with fast delivery across Australia.

Types of Electric Cooktops

Electric cooktops in Australia typically use solid plate or coil elements as the heating surface. Solid plate elements are cast iron discs that heat up and transfer heat to the pan. They are robust and durable but slow to heat and cool. Most modern electric cooktops use a smooth ceramic-glass surface with radiant elements beneath, which is sometimes also referred to as an electric cooktop. For a smooth surface option, see our ceramic cooktops range. For the most efficient electric cooking technology, see our induction cooktops range.

Key Considerations

Heating and Cooling Speed

Electric solid plate cooktops are the slowest to heat and cool of all cooktop types. This requires some adjustment in cooking technique as the elements retain heat for some time after being switched off. Planning to reduce heat before a dish is fully cooked, rather than turning the element off at the last moment, is important for avoiding overcooked food.

Cookware Compatibility

Electric cooktops are compatible with all flat-bottomed cookware including stainless steel, aluminium, copper, and cast iron. A flat, even pan base that makes full contact with the element gives the best heat transfer and cooking results.

Installation

Electric cooktops require a dedicated electrical circuit and must be connected by a licensed electrician. No gas connection is required, which simplifies installation in kitchens with no existing gas supply.

Related Collections

Compare electric with our other cooktop types: induction cooktops, gas cooktops, and ceramic cooktops. For ventilation, browse our rangehoods range.