How to Choose the Right Pressure Cooker

Why a Pressure Cooker Is Worth Owning

A pressure cooker dramatically reduces cooking times for dishes that normally require hours of slow cooking. Tough cuts of meat, legumes, soups, and stews that would normally simmer for two to four hours can be ready in 30 to 45 minutes. The sealed, pressurised environment also preserves more nutrients and flavour than open pot cooking. For busy Australian households, a pressure cooker is one of the most time-saving kitchen appliances available.

This guide covers the key types of pressure cookers and what to look for. If you're also considering a slow cooker, our slow cooker guide covers that in detail, or see our combined guide for a comparison.

Stovetop vs. Electric Pressure Cookers

Stovetop Pressure Cookers

Stovetop pressure cookers sit on a gas, induction, or electric cooktop burner and reach higher pressures (typically 80 to 120 kPa above atmospheric) than electric models. Higher pressure means slightly higher cooking temperatures and faster cooking times. Stovetop models require more attention during cooking as you need to manage the heat source manually. They're often preferred by experienced cooks who want maximum pressure and performance.

Electric Pressure Cookers (Multi-Cookers)

Electric pressure cookers are self-contained appliances that plug into a power outlet. They typically operate at a slightly lower pressure than stovetop models but include a built-in heating element, automatic pressure regulation, and a digital timer. Most electric pressure cookers are multi-function appliances that also operate as slow cookers, rice cookers, steamers, and sauté pans. They're safer and more hands-off than stovetop models and are the most popular choice for Australian households.

Key Features to Look For

Capacity

Pressure cookers are measured in litres. A 4 to 5 litre model suits one to three people. A 6 litre model is the most popular size for a family of four. An 8 litre or larger model suits large families or anyone who batch cooks regularly. Don't overfill a pressure cooker: most manufacturers recommend filling no more than two-thirds full for solid food and half full for liquids.

Pressure Settings

Electric pressure cookers typically offer high and low pressure settings. High pressure suits most cooking tasks including meat, legumes, soups, and stocks. Low pressure is gentler and suits delicate items like eggs, fish, and some vegetables.

Multi-Cook Functions (Electric Models)

Most electric pressure cookers include multiple cooking modes: pressure cook, slow cook, steam, sauté or brown, keep warm, and rice cook. Having these functions in a single appliance saves bench space and reduces the number of separate appliances you need. Check which functions are included on any model you're considering.

Safety Features

Modern pressure cookers include multiple safety mechanisms: a locking lid that cannot be opened under pressure, a pressure release valve, and an overpressure release plug. On electric models, additional safety features include automatic temperature regulation and boil-dry protection. These features are standard on quality models sold in Australia and make modern pressure cookers very safe to use.

Inner Pot Material

Most electric pressure cookers include a non-stick coated inner pot that is easy to clean. Some premium models offer a stainless steel inner pot, which is more durable and suitable for higher-temperature searing. Check whether the inner pot is dishwasher safe.

Sealing Ring Maintenance

Pressure cookers use a silicone sealing ring inside the lid to maintain the pressure seal. These rings absorb cooking odours over time and should be replaced periodically (typically every 12 to 18 months with regular use). Replacement rings are available for most models.

What to Expect at Different Price Points

Budget (Under $80)

Entry-level electric pressure cookers provide reliable pressure cooking and basic multi-cook functions. A good starting point for anyone new to pressure cooking.

Mid-Range ($80 to $200)

Mid-range models offer more functions, better build quality, larger capacities, and improved pressure regulation. Most households will find an excellent model in this range.

Premium ($200 and Above)

Premium electric pressure cookers deliver advanced cooking programs, air fryer lids, precise temperature control, and stainless steel inner pots.

Frequently Asked Questions

Is pressure cooking safe?

Yes. Modern pressure cookers include multiple independent safety mechanisms that prevent dangerous pressure build-up. Follow the manufacturer's instructions, never fill above the maximum line, and ensure the pressure has fully released before opening the lid.

Can I use a pressure cooker on an induction cooktop?

Stovetop pressure cookers with a magnetic stainless steel base are compatible with induction cooktops. Check the cookware compatibility in the product specifications. Electric pressure cookers don't go on the cooktop at all — they plug into a power outlet.

Ready to Shop?

Browse our full range of pressure cookers and slow cookers. You can also explore our complete small appliances range and benchtop appliances collection.