Blenders

Blenders liquefy, puree, and emulsify ingredients using a high-speed rotating blade, suited to smoothies, soups, sauces, and protein shakes. Countertop and personal blender configurations are available from Russell Hobbs, Sunbeam, Healthy Choice, and Kleva for Australian kitchens.

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Blenders

Blenders for Australian Kitchens

Blenders liquefy, puree, and emulsify ingredients using a high-speed rotating blade, suited to smoothies, soups, sauces, dressings, and protein shakes. The range at Everyday Home Living covers countertop blenders and personal blenders from Russell Hobbs, Sunbeam, Healthy Choice, and Kleva, offering options from everyday household use through to more powerful blending for tougher ingredients.

Countertop Blenders

Countertop blenders use a fixed jar that locks onto a motorised base, with capacities from around 1.5L to 2L suited to family-sized batches of soup, smoothies, and sauces. The blade assembly sits at the base of the jar and blends from the bottom up, producing consistent results across different ingredient types. Motor power in countertop blenders ranges from around 600W for everyday use to 1000W and above for harder ingredients including frozen fruit and nuts.

Personal Blenders

Personal blenders blend directly in the drinking vessel, which screws onto the motorised base, blends, then detaches for drinking. They are compact, easy to clean, and suited to single-serve smoothies and protein shakes for one person. The blending capacity is limited compared to a countertop model, and they are not suited to hot liquids or large volumes.

Frequently Asked Questions

Can I blend hot soup in a countertop blender?

Yes, with care. Hot liquids expand and create steam when blended, which can cause the lid to blow off if the jar is overfilled or sealed too tightly. Only fill the jar to half capacity when blending hot liquids, hold the lid firmly with a folded cloth, and start on a low speed before increasing. Some blenders include a vented lid or steam release specifically designed for hot blending.

What wattage blender do I need?

For everyday smoothies, soups, and sauces using soft fruit and cooked vegetables, 600W to 800W is sufficient. For blending frozen fruit, ice, nuts, and harder ingredients without difficulty, 900W to 1000W and above provides meaningfully better results. For daily green smoothies with fibrous leafy greens, a higher-powered model will produce a smoother result than a budget blender at the same settings.