How to Choose the Right Induction Freestanding Oven

What Is an Induction Freestanding Oven?

An induction freestanding oven combines an induction cooktop on top with an electric oven below — all in a single freestanding unit. It delivers the fast, precise, energy-efficient cooking of induction on the cooktop alongside the even, controllable heat of a fan-forced electric oven below. For households without a gas connection who want the best cooktop performance, an induction freestanding oven is an excellent choice.

For a full comparison of freestanding oven types, see our complete freestanding oven buying guide.

Induction Cooktop Advantages

• Fastest heating: Induction heats cookware directly via electromagnetic energy, reaching cooking temperature faster than gas or ceramic.
• Most energy efficient: Around 85 to 90 percent of energy goes directly into the food, compared to 40 to 55 percent for gas.
• Safest cooktop surface: The glass surface stays relatively cool to the touch — only the area beneath the pan heats up — making it significantly safer than gas or ceramic in households with children.
• Easiest to clean: Spills don't bake onto a cool surface, and the flat glass wipes clean effortlessly.

Key Features to Look For

Induction Zones

Most induction freestanding ovens have four induction zones in the 60 cm format. Look for a mix of zone sizes — at least one large zone (240 mm or more) for woks and large pots and smaller zones for saucepans. Boost or power boost modes on individual zones deliver maximum heat output for fast boiling. Flexible or bridge zones that combine two zones into one large cooking area for griddle pans are a useful premium feature.

Cookware Compatibility

Induction cooktops only work with magnetic cookware. Check your existing pots and pans with a fridge magnet — if it sticks firmly to the base, they're compatible. Cast iron, magnetic stainless steel, and induction-specific cookware all work. Aluminium, copper, and glass do not. If you need to replace cookware, factor this into your budget.

Electric Oven Functions

The oven section should include fan-forced as a minimum. Premium models add fan grill, conventional, bottom element, and pyrolytic self-cleaning. Fan-forced is the key mode for everyday baking and multi-shelf cooking.

Oven Capacity

For a 60 cm induction freestanding oven, look for at least 60 litres of oven capacity. 90 cm models provide 80 litres or more for larger families.

Pyrolytic Self-Cleaning

Pyrolytic self-cleaning is available on the oven section of many induction freestanding models. It heats the oven cavity to around 500 degrees Celsius to incinerate food residue, leaving only ash to wipe away. Worth the investment for households that want a no-scrub cleaning solution.

Electrical Requirements

An induction freestanding oven draws significant power — typically requiring a dedicated 32-amp or 40-amp circuit. Confirm your kitchen's electrical supply can support this and budget for an electrician to install the appropriate circuit if needed. All electrical connections must be performed by a licensed electrician.

What to Expect at Different Price Points

Mid-Range ($1,500 to $3,000)

Mid-range induction freestanding ovens deliver reliable induction cooking, good oven capacity, fan-forced operation, and solid build quality. Most households will find an excellent model here.

Premium ($3,000 and Above)

Premium models deliver higher induction zone outputs, flexible bridge zones, pyrolytic self-cleaning ovens, larger 90 cm formats, and superior build quality.

Frequently Asked Questions

Do I need to replace all my cookware for an induction oven?

Only if your current cookware isn't magnetic. Test each piece with a fridge magnet before purchasing. Many households find they already have compatible pots and pans, or only need to replace one or two items.

Is an induction freestanding oven more expensive to run than a gas model?

Induction is significantly more energy efficient than gas — around 85 to 90 percent efficient versus 40 to 55 percent for gas. In most Australian states, electricity is currently more expensive per unit than natural gas, but the efficiency gap means actual running costs are often comparable or lower for induction, particularly as electricity from renewables becomes cheaper over time.

Ready to Shop?

Browse our full range of induction freestanding ovens and our complete freestanding ovens range.