How to Choose the Right Ceramic Cooktop

What Is a Ceramic Cooktop?

A ceramic cooktop (also called a radiant electric cooktop or glass cooktop) uses electric heating elements beneath a smooth ceramic glass surface. The elements heat the glass, which transfers heat to the base of your cookware by conduction. Ceramic cooktops offer a flat, easy-to-clean cooking surface that works with all types of cookware — including aluminium, copper, and glass — making them a popular choice for households upgrading from gas without wanting to replace their existing pots and pans.

For a comparison of ceramic with gas and induction, see our cooktop comparison guide and our complete cooktop buying guide.

Key Advantages of Ceramic Cooktops

• Universal cookware compatibility: Works with any flat-bottomed cookware regardless of material — aluminium, copper, stainless steel, ceramic, and glass all work on ceramic zones.
• Easy to clean: The smooth flat glass surface wipes clean easily. Spills don't fall into burners as they do on gas cooktops.
• No gas connection required: Pure electric operation. An existing standard electrical circuit is usually sufficient for a 60 cm model.
• Lower upfront cost than induction: Ceramic cooktops are generally more affordable than comparable induction models.

Key Features to Look For

Number and Size of Zones

Standard 60 cm ceramic cooktops have four cooking zones — typically two larger zones (180 to 210 mm) and two smaller zones (145 to 165 mm). 90 cm models add a fifth zone. A larger zone diameter suits larger pots and woks. Look for at least one zone 210 mm or larger for versatility with big cookware.

Element Types

• Standard radiant elements: Traditional coil or ribbon elements beneath the glass. Heat up in 30 to 60 seconds.
• Halogen elements: Use a halogen lamp for faster initial heat-up (around 10 to 15 seconds). Glow red/orange when active, giving a visual heat indicator.
• Hi-light elements: A faster, more powerful radiant element. Available on mid-range and premium models for improved responsiveness.

Residual Heat Indicators

Because the ceramic surface retains heat for some time after being turned off, residual heat indicators (displaying H on the zone) are an important safety feature. These alert you that the surface is still hot even though the element is off. Look for indicators on every zone.

Touch Controls

Most current ceramic cooktops use touch controls on the glass surface for a clean, integrated look. Look for intuitive controls with a clear power level display and a child lock that disables the control surface.

Boost Function

A boost or rapid heat function temporarily increases the power to a zone for faster boiling, then drops back to the set level. This partially compensates for ceramic's slower initial heat-up compared to induction.

Cookware Base Requirements

For best results, use flat-bottomed cookware whose base diameter closely matches the zone size. Warped or convex bases reduce contact with the glass and decrease heating efficiency. Pans that are too small or too large for the zone also reduce efficiency.

Scratch Resistance

Ceramic glass surfaces can be scratched by rough pan bases or abrasive cleaning. Use smooth-based cookware and avoid sliding pans across the surface. Clean with a ceramic glass cooktop cleaner and a soft cloth or dedicated scraper for baked-on spills.

What to Expect at Different Price Points

Budget (Under $400)

Entry-level ceramic cooktops provide reliable heating with standard radiant elements and basic touch controls. Adequate for everyday cooking needs.

Mid-Range ($400 to $900)

Mid-range models feature hi-light or halogen elements for faster response, boost functions, better zone configurations, and more refined controls. Most households will find an excellent model in this range.

Premium ($900 and Above)

Premium ceramic cooktops deliver the fastest elements, the most zones, bridge zone features on some models, and the most refined glass finishes and control interfaces.

Frequently Asked Questions

Can I use cast iron on a ceramic cooktop?

Yes, but with care. Cast iron is heavy and rough-based, which can scratch the glass surface if slid across it. Always lift cast iron pans rather than sliding them. Avoid dropping cast iron on the surface as this can crack the glass.

How do I remove burnt-on spills from a ceramic cooktop?

Allow the surface to cool, then apply a ceramic glass cooktop cleaner and use a dedicated ceramic scraper at a low angle to lift the residue. Don't use abrasive scrubbing pads. For stubborn spills, a commercial ceramic cooktop cleaner applied and left for a few minutes before wiping usually removes them without scratching.

Ready to Shop?

Browse our full range of ceramic cooktops and our complete cooktops range.